Food & Drink
World class restaurant, bar & club
Khmer Food
Traditional local dishes
Drinks
Fresh & cold beverages
Desserts
Sweet and tasty treats
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From elegant starters to signature main courses, our menu reflects a balance of tradition and innovation. Whether you seek comfort classics or modern gastronomy, every plate is designed to delight your senses and celebrate fine dining.
APPETIZER & SALADS
Tuna Niçoise Salad
$15A Medley Of Organic Garden Greens / Grilled Maguro Tuna Niçoise / Green Beans / Potato / Tomato / Onion Rings / Hard Boiled Egg / Anchovies & Black Olives
Beef Carpaccio
$10Australian Beef Scented with Olive Oil / Parmesan Shavings
Green Papaya Salad
$8Pounded / Young Papaya with Dried Shrimp / Garlic / Peanut & Fresh Herb
Chicken Caesar Salad
$10Crunchy Romaine Lettuce Tossed with Caesar Sauce Topped Crispy Bacon / Crouton / Grilled Chicken Breast / Parmesan Cheese
SANDWICHE & BURGER
Ciabatta Burger
$10Ciabatta Bread Filled With 180 gr of Premium Australian Ground Beef / Red Onion Rings / Bacon / Fried Egg / Emmental Cheese / Lettuce, Mustard Mayonnaise & Tomato served with Potato Wedges.
Triple Deck Club Sandwich
$8White Toasted Bread / Smoked Turkey Breast /Mayonnaise / Lettuce / Tomato / Bacon / FriedEgg / served with Potato Wedges.
Chicken & Avocado Wrap
$10Tender Chicken / Onion / Avocado / Red & GreenCapsicum / Fresh Coriander / Spicy Mayonnaise vegetables / served with Potato Wedges
Pizza
$12Fresh dough pizza choice of margarita / Hawaii / seafood
AHA UDOM
“AHA UDOM translates to: greatest food! Aha Udom- is an all-day dining venue where guests of the resort and local residents alike can simply enjoy great food and service.”
MOHANOTI
“Mohanoti is an inviting retreat where guests can enjoy a light snack or a fantastic range of refreshing drinks and cocktails. Take a plunge and dip into an innovative menu of delicious choices, from perfect snacks and fresh fruits to freshly squeezed juice and sophisticated cocktails.”
The Stage 1960s
“The Stage 1960’s is a dining stage where culture and history will be transformed into an exquisite dining experience. The entire culinary journey of THE STAGE 1960’s is inspired by history, culture, and childhood memories.”
